DINE & UNWIND
ZACHARY'S GRILL ROOM
The restaurant offers a relaxed, versatile dining experience with a focus on quality and variety. Lighter, health-conscious options such as poke bowls, fresh salads and grilled fish sit alongside heartier dishes including burgers, pasta, and beef fillet. In the evening, the menu expands to feature a full grill selection, seafood, pizzas and mains like lamb shank and ribeye. Starters range from sesame-crusted tuna to peri-peri chicken livers, and desserts include familiar favourites like malva pudding and tiramisu. A children’s menu is available. The kitchen is halal-friendly and emphasises the use of locally sourced ingredients.
Menus
NOAH'S BAR & LOUNGE
Noah’s Bar & Lounge offers a relaxed space to enjoy a drink, whether it’s a signature cocktail, local wine, craft beer, or spirit. The spacious lounge features African-inspired décor and a fireplace, making it a comfortable spot to unwind after a day of exploring the Garden Route.
Menus
ILE DE CHOCOLAT
Kirsten Walters, Master Chocolatier at Ile de Chocolate creates magical sweet options to try on-site or take home as gifts for loved ones. From her infamous truffles to cupcakes, cookies and cakes. Ile de Chocolate also offers a workshop where you’ll be able to create your very own mouth-watering chocolate creations!
Contact details:
Web: https://www.iledechocolat.com
Email: kirsten@iledechocolat.com
Tel: +27(0)44 302 3333
